Janet De Neefe's incredible Sambal Goreng
1. Mix shrimp paste and sea salt together until it looks like brown sand. Set aside.
2. Heat the oil in a wok over medium heat.
3. Add the shallots and garlic and gently fry, stirring around until it turns a pale golden brown.
4. This should take about 2 minutes. ...Baca Selengkapnya
Sumber : blogs.abc.net.au
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